Without fail making ultimate Pork Chops with Apple and Stuffing easy, fast, practical.
Good Evening every body, at this time you get present recipe Pork Chops with Apple and Stuffing with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Pork Chops with Apple and Stuffing.
Ingredients for Pork Chops with Apple and Stuffing
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Prepare 6 : boneless pork loin chops, 1 inch thick.
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Prepare 1 tsp : olive, vegetable or canola oil.
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Prepare 21 oz : can apple pie filling with cinnamon.
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Needed 6 oz : package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).
If all ingredients Pork Chops with Apple and Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pork Chops with Apple and Stuffing
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Pre heat oven to 350°F..
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Over medium high heat, add oil and cook pork chops until seared and brown..
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Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
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In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
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Spoon apples over pork chops. Cover tightly with lid or foil..
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Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
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Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..
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