Without fail cooking ultimate Warming Lotus root white stew. (Gluten free & Vegan) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Warming Lotus root white stew. (Gluten free & Vegan) with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Warming Lotus root white stew. (Gluten free & Vegan).
Ingredients all Warming Lotus root white stew. (Gluten free & Vegan)
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Needed to taste : Cauliflower.
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Needed to taste : Lotus root.
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Needed to taste : Dashi stock.
If all ingredients Warming Lotus root white stew. (Gluten free & Vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Warming Lotus root white stew. (Gluten free & Vegan)
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Peel and chop lotus root into chunks. Blend into purée..
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Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook..
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Blend with immersion blender and enjoy!.
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