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How to Make Appetizing Maple SyrupGarlic Pork Stir Fry

Without fail making ultimate Maple Syrup-Garlic Pork Stir Fry easy, delicious, practical.

Maple Syrup-Garlic Pork Stir Fry
Maple Syrup-Garlic Pork Stir Fry

Good Evening every body, at this time you get present recipe Maple Syrup-Garlic Pork Stir Fry with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Maple Syrup-Garlic Pork Stir Fry.

Ingredients all Maple Syrup-Garlic Pork Stir Fry

  1. Prepare 1 lbs : cubed pork.

  2. Needed 2 cups : frozen mix vegetables.

  3. Needed 3 tablespoons : minced garlic.

  4. Needed 1/4 cup : soy sauce.

  5. Needed 3 tablespoons : maple syrup.

  6. Needed 1 teaspoon : salt (to taste).

  7. Prepare 1 teaspoon : pepper (to taste).

  8. Needed 2 teaspoons : corn starch.

If all ingredients Maple Syrup-Garlic Pork Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maple Syrup-Garlic Pork Stir Fry

  1. Fry pork in vegetable oil.

  2. Add minced garlic when half ready.

  3. Add vegetables when pork is fully cooked and turn heat down to low..

  4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..

  5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..

  6. Serve with your favourite noodles or steamed rice..

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