How to Make Appetizing Fruit Custard

Without fail making ultimate Fruit Custard easy, fast, practical.

Good Evening every body, at this time you get present recipe Fruit Custard with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Fruit Custard.

Ingredients all Fruit Custard

1. Prepare 500 ml : Milk (2 cups).

2. Prepare 2 tbsp : custad powder, vanilla flavored.

3. Needed 2 tbsp : cold milk.

4. Prepare 1/4 cup : sugar.

5. Needed 1 : apple, chopped.

6. Needed 1 : orange, peeled and chopped.

7. Prepare 20 : seedless grapes, chopped.

8. Needed 1/2 cup : pomegranate seeds.

9. Needed 2 tbsp : cashew, chopped.

10. Needed 2 tbsp : almonds, chopped.

11. Needed : Few raisins.

If all ingredients Fruit Custard it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fruit Custard

1. In a non stick pan take 2 cups milk, stir occasionally and let it come to a boil..

2. Meanwhile in a bowl take 2 tbsp custard powder, add 2 tbsp cold milk and mix well without any lumps..

3. Once the milk comes to boil, reduce the flame to low. Stir the custard mixture and slowly add it to the boiling milk and continuously whisk so there are no lumps formed..

4. Continue whisking on low flame until it comes to a boil. Add in sugar and cook until milk thickens and required consistency is reached. (custard thickens as it cools down).

5. Let the custard cool down completely. Transfer to a bowl and refrigerate for 2 hours..

6. To the chilled custard, add in chopped apple, orange, grapes and few pomegranate seeds along with raisins, chopped cashew and almonds. (Reserve few pomegranate seeds and nuts for garnish).

7. Garnish fruit custard with pomegranate seeds and nuts. Serve in bowls and relish..

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