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A flavorful spinach dip with water chestnuts fills a tasty bread bowl.
It's stretchy, meltable and gooey too, just like a good spinach and artichoke dip should be.
I'd say more like an hour and a half, and the kitchen looks like a bomb went off.
Good Evening every body, at this time you get present recipe Bomb-diggity Spinach Dip with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Bomb-diggity Spinach Dip.
Ingredients for Bomb-diggity Spinach Dip
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Prepare 340 grams : cream cheese, softened.
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Needed 1/4 cup : mayonnaise.
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Needed 3 clove : garlic, minced.
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Prepare 300 grams : frozen spinach, defrosted and drained.
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Prepare 1/2 tsp : dried basil.
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Needed 1/4 tsp : onion powder.
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Prepare 1/4 cup : parmesan cheese.
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Prepare 1/2 cup : mozzarella cheese.
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Prepare 1/2 cup : cheddar cheese.
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Needed 2 tbsp : Italian breadcrumbs.
Take a heaping spoonful of the spinach dip and pack it into the pocket.
Pinch the edges of the chicken closed.
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If all ingredients Bomb-diggity Spinach Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bomb-diggity Spinach Dip
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Heat oven to 350°.
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Add all ingredients into a food processor and mix.
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Transfer to oven-safe dish and bake for 30-45 minutes.
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To reheat, bake at 350° for 20-30 minutes.
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A classic spinach dip contains lots of ingredients that are good for you; it's the few ingredients that aren't good for you that'll throw your healthy eating plan off the rails.
Table of Contents About Creamy Spinach Dip Notes & tips for this spinach dip Creamy spinach dip.
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