How to Prepare Delicious Egyptian typical salad

Without fail making ultimate Egyptian typical salad easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian typical salad with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Egyptian typical salad.

Ingredients all Egyptian typical salad

1. Prepare : Chopped cucumber.

2. Needed : Chopped tomatoes.

3. Prepare : Chopped onions.

4. Prepare : Chopped parsley.

5. Prepare 1 cup : cold water.

6. Prepare : Lemon juice (one big lemon).

7. Prepare : Chili powder.

8. Prepare : Salt.

If all ingredients Egyptian typical salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egyptian typical salad

1. Chop the vegetables very small.

2. Add the water, chili powder and lemon,then stir..

3. Add salt and vinegar to onions for 5 minutes, then wash and rinse it..

4. Add the rest of vegetables then leave it in the fridge for 1 hour. The more it is marinated, the tasty it would be..

5. Served over kofta(like meat balls) sandwiches with tahina.

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