How to Make Appetizing Dark chocolate cake

Without fail cooking ultimate Dark chocolate cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Dark chocolate cake with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dark chocolate cake.

Ingredients for Dark chocolate cake

1. Needed 1 cup : all-purpose flour maida.

2. Prepare Half cup : oil.

3. Prepare Half cup : powder sugar.

4. Prepare Half cup : curd.

5. Prepare 1/4th cup : cocoa powder.

6. Needed Half cup : milk.

7. Needed 1 tsp : vinegar.

8. Prepare 1 tsp : baking powder.

9. Prepare 1/4th : baking soda.

10. Prepare As needed : Chocolate ganash / sauce.

If all ingredients Dark chocolate cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dark chocolate cake

1. Take milk to add vinegar to it. Keep aside. Then take oil add curd & mix it well till becomes light. Then add powder sugar to that mixture. Mix properly.

2. Sieve maida, cocoa powder, baking powder, baking soda. Add these dry ingredients in oil curd & sugar mixture. Then mix well..

3. Add vinegar added milk to the cake batter. Grease the cake tin. remove the whistle & preheat the cooker for 10 min. Pour the cake batter into the tin..

4. Bake the cake on low to medium flame for 30 to 35 min. After 30 min. Check with a knife or toothpick. If it came clean then the cake is done..

5. After cool down, spread chocolate sauce or ganash on top of the cake. decorate the cake with choco chips or grated chocolate..

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