How to Cook Tasty Valentines day special Heart shaped cookies

Without fail recipe ultimate Valentine's day special Heart shaped cookies easy, fast, practical.

Good Evening every body, at this time you get present recipe Valentine's day special Heart shaped cookies with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Valentine's day special Heart shaped cookies.

Ingredients all Valentine's day special Heart shaped cookies

1. Needed 1 cup : unsalted butter(softened).

2. Prepare 2 : eggs.

3. Prepare 1.5 cup : sugar.

4. Needed 3 cups : all purpose flour.

5. Needed 2 teaspoon : vanilla extract.

6. Prepare 1/2 teaspoon : salt.

7. Needed 1 teaspoon : baking powder.

8. Prepare : icing.

9. Prepare 2.5 cup : icing sugar.

10. Needed 3 tbsp : milk.

11. Needed 2 tbsp : glucose syrup.

12. Prepare : Food colouring.

If all ingredients Valentine's day special Heart shaped cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Valentine's day special Heart shaped cookies

1. Mix butter and sugar by using electrical blender until it is light and fluffy.

2. Beat the eggs and add vanilla essence..

3. Add flour, baking powder and salt and mix all the ingredients..

4. Divide the dough into two half and make them into balls..

5. Flatten them to disks and cover in food wrap and refrigerate it for 1 hour.

6. Preheat oven to 180°C. Line and set aside a baking sheet with baking paper.

7. Roll the dough up to 1/2 cm thick on a floured surface and cut with a heart-shaped cookie cutter..

8. Place it on the tray and bake for 15 minutes..

9. Transfer the cookies from tray to racks to cool down..

10. Mix icing sugar, milk, glucose syrup and the food colour of choice together..

11. After that cover the cookies with the glaze..

12. Let it dry completely and finally enjoy the cookies.

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