Name: Easiest Way to Prepare Yummy Vegan Fried Tofu Cakes
Prep time: 40 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 500 gMomen Tofu OR Medium Soft Tofu Note Firm Tofu is not suitable; 1small piece Ginger grated; 1 cupfinely chopped Vegetables of your choice; Today I used Spring Onion Carrot Black Fungus and Edamame Beans; Other Suggestions Green Beans Pea Corn Shiitake Nori Wakame etc; 1/2 cupQuick Oats; 2 tablespoonsPlain Flour Corn Starch Potato Starch OR Flour of your choice add extra if required; 1 teaspoonsSoy Sauce; 1/2 teaspoonSalt; White Pepper OR Ground Chilli as required; 1 teaspoonSugar; Oil for frying

Table of content

Ingredients for Vegan Fried Tofu Cakes
Stages Cooking Vegan Fried Tofu Cakes

Without fail making ultimate Vegan Fried Tofu Cakes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vegan Fried Tofu Cakes with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Vegan Fried Tofu Cakes.

Ingredients for Vegan Fried Tofu Cakes

Prepare 500 g : ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable.
Needed 1 : small piece Ginger *grated.
Needed 1 cup : finely chopped Vegetables of your choice.
Needed : *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans.
Needed : *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc.
Needed 1/2 cup : Quick Oats.
Prepare 2 tablespoons : Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required.
Needed 1 teaspoons : Soy Sauce.
Prepare 1/2 teaspoon : Salt.
Prepare : White Pepper OR Ground Chilli as required.
Needed 1 teaspoon : Sugar.
Needed : Oil for frying.

If all ingredients Vegan Fried Tofu Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegan Fried Tofu Cakes

Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours..
Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them..
Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour..
Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties..
Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. (see recipe).

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