How to Cook Yummy Round Roast Breakfast skillet

Without fail recipe ultimate Round Roast Breakfast skillet easy, yummy, practical.

Good Evening every body, at this time you get present recipe Round Roast Breakfast skillet with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Round Roast Breakfast skillet.

Ingredients for Round Roast Breakfast skillet

1. Needed 4 : russet potatoes.

2. Needed 4 : eggs.

3. Needed 1 : bell pepper.

4. Needed 1 : pablano pepper.

5. Prepare 2 : medium yellow onions.

6. Needed 15 ounces : round roast.

7. Needed 4 Tbl : avocado oil.

8. Prepare : Salt and pepper to taste.

If all ingredients Round Roast Breakfast skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Round Roast Breakfast skillet

1. Rinse and dice the potatoes into approximately 1" wedges or smaller..

2. Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform.

3. Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise..

4. Slice the round roast into thin strips. Be sure to trim off sections of fat..

5. Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam.

6. Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform.

7. In a small third Skillet start cooking the eggs. (You already know how to fry eggs).

8. Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically..

9. The eggs are ready to flip now. Flip them and remove..

10. Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste)..

11. Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top..

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