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How to Make Delicious My Husbands Hiroshimastyle Okonomiyaki with photos

Without fail cooking ultimate My Husband's Hiroshima-style Okonomiyaki (with photos) easy, delicious, practical.

My Husband's Hiroshima-style Okonomiyaki (with photos)
My Husband's Hiroshima-style Okonomiyaki (with photos)

Good Evening every body, at this time you get present recipe My Husband's Hiroshima-style Okonomiyaki (with photos) with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking My Husband's Hiroshima-style Okonomiyaki (with photos).

Ingredients for My Husband's Hiroshima-style Okonomiyaki (with photos)

  1. Needed 200 ml : ● Flour.

  2. Prepare 70 ml : ● Cold water.

  3. Needed 1 : ● Egg (medium).

  4. Prepare 1 1/2 tsp : ● Dashi stock.

  5. Needed 1 : Bonito flakes.

  6. Prepare 1/3 : Cabbage.

  7. Prepare 1/2 packages : Bean sprouts.

  8. Needed 1 : Squid tempura.

  9. Needed 200 grams : Thinly sliced pork belly.

  10. Needed 1 : Green onions.

  11. Prepare 2 : Eggs.

  12. Prepare 1 : Okonomiyaki sauce.

If all ingredients My Husband's Hiroshima-style Okonomiyaki (with photos) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Husband's Hiroshima-style Okonomiyaki (with photos)

  1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage..

  2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes..

  3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order..

  4. On top of the pork belly, pour the batter all over. ※.

  5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula..

  6. Cover with a lid and steam for about 3 minutes..

  7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce..

  8. Transfer the okonomiyaki on top of the yakisoba noodles..

  9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg..

  10. Again, cover the okonomiyaki and steam for 2 minutes….

  11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!.

  12. Cut it with a spatula and eat while hot ♪ (^o^).

  13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤.

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