Easiest Way to Cook Appetizing Plaintain and noddles frittata abuja

Without fail cooking ultimate Plaintain and noddles frittata #abuja easy, tasty, practical.

Good Evening every body, at this time you get present recipe Plaintain and noddles frittata #abuja with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Plaintain and noddles frittata #abuja.

Ingredients for Plaintain and noddles frittata #abuja

1. Prepare 2 : ripe plaintains.

2. Needed 4 : big eggs.

3. Prepare 1 pack : noddles.

4. Prepare : I Carrot diced.

5. Needed : I teaspoon fresh Celery.

6. Needed : I Onions thinly sliced.

7. Prepare 1 : tomatoes diced.

8. Needed : I scotch bonnet pepper.

9. Needed : I green bell pepper diced.

10. Needed 1 dash : oregano.

11. Prepare 2 tablespoon : red wine (optional).

12. Prepare 1 cup : sausage chopped.

13. Needed to taste : Knorr.

14. Needed : Salt.

15. Prepare : Canola oil.

If all ingredients Plaintain and noddles frittata #abuja it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plaintain and noddles frittata #abuja

1. Wash and slice the plaintain into desired shape and size, then deep fry until it's golden brown.

2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your wine🍷. Don't forget to add salt and knorr to your taste. Allow to fry for five minutes.

3. Boil your noodles and keep aside.

4. Fry your chopped sausage for a few minutes and keep aside as well.

5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper.

6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes..

7. It's ready to eat with.

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