How to Prepare Appetizing Rava Tutti Frutti Cake in Pressure Cooker

Without fail cooking ultimate Rava Tutti Frutti Cake in Pressure Cooker easy, fast, practical.

Good Evening every body, at this time you get present recipe Rava Tutti Frutti Cake in Pressure Cooker with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Rava Tutti Frutti Cake in Pressure Cooker.

Ingredients all Rava Tutti Frutti Cake in Pressure Cooker

1. Needed 1 cup : Fine rava/semolina.

2. Needed 1 cup : Powdered sugar.

3. Needed 1/4 cup : Butter.

4. Prepare 1 cup : Yoghurt.

5. Needed 1/2 tsp : Baking soda.

6. Needed 1 tsp : Baking powder.

7. Needed 3 drops : Vanilla essence.

8. Needed 1/2 cup : Water.

If all ingredients Rava Tutti Frutti Cake in Pressure Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rava Tutti Frutti Cake in Pressure Cooker

1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge..

2. Add butter in a bowl, to this add powdered sugar mix it well..

3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes..

4. Spread salt in pressure cooker and preheat it for 10 mins..

5. Now mix the batter once and add vanilla essence, baking soda and baking powder..

6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top..

7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it..

8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove..

9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready..

10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate..

11. Yummy and healthy version Rava tutti frutti cake is ready..

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