How to Make Tasty Shakshuka with hot dogs

Without fail making ultimate Shakshuka with hot dogs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Shakshuka with hot dogs with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Shakshuka with hot dogs.

Ingredients all Shakshuka with hot dogs

1. Needed 1 tbsp : olive oil.

2. Needed 3 tsp : minced garlic (about 3 cloves).

3. Prepare 10 oz : frozen pepper and onion stir fry mix.

4. Prepare 1 tsp : cumin.

5. Needed 1 tsp : smoked paprika.

6. Needed 1/4 tsp : cayenne (adjust according to taste).

7. Prepare 3/4 tsp : salt.

8. Needed 1/4 tsp : pepper.

9. Prepare 6 : beef hot dogs, sliced thin.

10. Needed 32 oz : canned tomatoes, with juices.

11. Prepare 6 : large eggs.

If all ingredients Shakshuka with hot dogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shakshuka with hot dogs

1. Preheat oven to 375 degrees.

2. Heat olive oil in a large oven safe frying pan over medium-high heat.

3. Saute garlic and stir fry mix until soft, about 5-7 mins.

4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..

5. Add hot dogs and cook for 5 mins..

6. Reduce heat. Stir in tomatoes and simmer 12 mins..

7. Remove from heat. Crack 6 eggs on top of tomato mixture..

8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..

9. Sprinkle with salt and pepper and serve..

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