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How to Cook Tasty Rice with CornEdamame

Without fail making ultimate Rice with Corn&Edamame easy, fast, practical.

Rice with Corn&Edamame
Rice with Corn&Edamame

Good Evening every body, at this time you get present recipe Rice with Corn&Edamame with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Rice with Corn&Edamame.

Ingredients for Rice with Corn&Edamame

  1. Needed 2 cup : rice.

  2. Prepare 2 cup : water.

  3. Needed 1 : corn on cob.

  4. Prepare 1/3 can : frozen Edamame.

  5. Needed 1 tsp : salt.

  6. Needed 1 tbsp : butter.

If all ingredients Rice with Corn&Edamame it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rice with Corn&Edamame

  1. Defroze the Edamame and set aside..

  2. Wash the rice and add 2 cups of water into rice cooker pot..

  3. Slice corn seeds and put both seeds and cob into the pot,too..

  4. Press "Cook" botton on the rice cooker as usual.

  5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more..

  6. Mix the rice with salt and butter..

  7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea..

  8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶.

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