Without fail making ultimate Wood ear mushroom soup easy, bouncy, practical. Hot and Sour SoupDinner Then Dessert. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Chicken Soup with Wood Ear Mushrooms 木耳鸡汤Hi everyone!
Very nutritious chicken soup with wood ear mushrooms, the way my family makes back in Sichuan.
This lovely substantial soup with crispy wood ear mushrooms will brighten the faces of your diners.
The recipe is very healthy - not only do wood ear mushrooms contain vitamins and minerals, but they also have several incredible medicinal effects.
Good Evening every body, at this time you get present recipe Wood ear mushroom soup with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Wood ear mushroom soup.
Ingredients all Wood ear mushroom soup
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Needed 500 ml : water.
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Needed 1/2 : soft tofu.
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Prepare 4 : big wood ear mushrooms.
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Prepare 2 teaspoon : chicken soup powder.
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Needed 1 tablespoon : soy sauce.
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Needed 1-2 teaspoon : coarsely ground pepper.
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Prepare 1-2 teaspoon : starch.
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Needed 1 : egg.
Why the combination of shimeji and wood ears?
Because they were what we had.
Not a lot but, if added to the leftover shimeji in the fridge, we could have a chunky miso soup.
And that was how my wood ears and shimeji mushrooms miso soup came to be.
If all ingredients Wood ear mushroom soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Wood ear mushroom soup
- Mushroom farm : wood ear mushroom in September.
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This is wood ear mushroom: Kikurage in Japanese.
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Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom..
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Cook tofu and mushroom. When boil again, put starch water and make thickened..
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Pour egg and add ground pepper..
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Enjoy❣️Putting white vinegar is more tasty💕.
The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups.
The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor.
So what does black fungus taste like?
Wood ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors.
Outside of China, Wood Ear mushrooms are most commonly found in dried form and can easily be reconstituted.
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