How to Recipe Tasty RoseCoconut Ladoo

Without fail recipe ultimate Rose-Coconut Ladoo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rose-Coconut Ladoo with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Rose-Coconut Ladoo.

Ingredients all Rose-Coconut Ladoo

1. Prepare 1 : Red Rose Petals.

2. Prepare 1 1/2 cup : Coconut desiccated.

3. Needed 1/2 cup : Condensed milk.

4. Prepare 1 tsp : Cardamom powder.

5. Needed 1/4 cup : Milk.

6. Needed : Dry fruits (Almonds, cashews​, truity-fruity, fenel seeds).

7. Prepare 1 tbsp : Ghee.

8. Prepare 1 pinch : Red food color.

If all ingredients Rose-Coconut Ladoo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose-Coconut Ladoo

1. In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame..

2. Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals..

3. When the mixture begins to leave the sides of the pan switch off the flame..

4. Remove the mixture of ladoo from pan and allow it to cool..

5. Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down..

6. Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls..

7. When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms..

8. Give it round shape by rolling and roll the ladoos in desiccated coconut..

9. Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge..

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