Easiest Way to Prepare Appetizing Chicken pancetta and leek pie

Without fail recipe ultimate Chicken, pancetta and leek pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken, pancetta and leek pie with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken, pancetta and leek pie.

Ingredients all Chicken, pancetta and leek pie

1. Prepare 650 g : Chicken breast.

2. Prepare 2 : Leeks.

3. Needed 25 g : Butter.

4. Needed 100 g : Pancetta.

5. Prepare 350 g : chicken stock.

6. Needed 3 Tablespoons : plain flour.

7. Prepare 0.5 teaspoon : Black pepper.

8. Prepare 2 Tablespoons : Creme Fraiche.

9. Prepare 320 g : readymade puff pastry.

10. Prepare 1 : beaten egg.

If all ingredients Chicken, pancetta and leek pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken, pancetta and leek pie

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..

2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..

3. Put the diced chicken in..

4. Add plain flour in..

5. Add in chicken stock and creme fraiche and then add a little bit black pepper..

6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

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