How to Make Tasty Easy Peasy Lasagna

Without fail cooking ultimate Easy Peasy Lasagna easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Peasy Lasagna with 15 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 17 stages of easy cooking Easy Peasy Lasagna.

Ingredients all Easy Peasy Lasagna

1. Needed 2 lbs : lean ground beef.

2. Needed 6 : Hot Italian Sausage or 1 lb. Ground Italian Sausage.

3. Needed 8 oz. : Ready to Bake Lasagna Noodles.

4. Prepare 1/2 cup : Chopped Onions.

5. Prepare 1 Clove : Garlic- minced.

6. Needed 16 oz. : Tomato Sauce or Spaghetti Sauce.

7. Needed 6 oz. : Tomato Paste.

8. Prepare 2 Tsp : Dried Basil.

9. Needed 1 Tsp : Salt.

10. Prepare 1 Tsp : Pepper.

11. Needed 2 : Eggs.

12. Needed 2 3/4 Cups : Ricotta Cheese.

13. Needed 1 Cup : shredded Romano Cheese.

14. Needed 2 Tbs : Dried Parsley.

15. Prepare 1 lb. : Mozzarella Cheese.

If all ingredients Easy Peasy Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Peasy Lasagna

1. Preheat oven to 375.

2. Cook ground beef, onion and garlic in large pan until brown.

3. Cook sausage until done.

4. Add sausage, tomato sauce and tomato paste and basil to the above pan.

5. Cover and simmer for 15 minutes.

6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside.

7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture.

8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit).

9. Add 1/2 ricotta mixture -spread evenly.

10. Add 1/2 meat mixture- spread evenly.

11. Add 1/2 Mozzarella- spread evenly.

12. Repeat the layers (noodles, ricotta, meat and mozzarella).

13. Sprinkle the remaining Romano over top.

14. Cover loosely with foil.

15. Bake at 375 for 30 minutes.

16. Remove foil.

17. Continue baking for 15-20 minutes.

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