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How to Make Perfect Salatka Gyros

Without fail cooking ultimate Salatka Gyros easy, yummy, practical.

Salatka Gyros
Salatka Gyros

Good Evening every body, at this time you get present recipe Salatka Gyros with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Salatka Gyros.

Ingredients all Salatka Gyros

  1. Needed 1/4 kg : chiken chest.

  2. Prepare 2 : Conichon.

  3. Prepare 1/2 can : Corn.

  4. Needed 1 : Onion.

  5. Prepare 1 : Bejin lettuce.

  6. Prepare 1 : Mayonaise.

  7. Needed 1 : Kechup.

  8. Prepare 1 : Gyros.

If all ingredients Salatka Gyros it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salatka Gyros

  1. Cut the chiken chest in small pieces and fry it with a little bit of oil in a pan. When it's coocked add some Gyros..

  2. Cut the onion in slices and fry it with some oil until it's golden..

  3. Cut the the cornichon in smal pieces, and slice the Bejin lettuce..

  4. Put the chiken chest in the bowl, pur on it some ketchup, then put the onion, pur the mayonaize on it, after that put the cornichon, pur the ketchup again, after that put the corn and pur the mayonaise, and finally put the Bejin lettuce..

  5. Put the salad bowl in the frige for 1 or 2 hours..

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