Without fail making ultimate Major's venison stew easy, yummy, practical. Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit.
Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack.
Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal.
Our recipe uses flour for a lighter interpretation.
Good Evening every body, at this time you get present recipe Major's venison stew with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Major's venison stew.
Ingredients all Major's venison stew
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Prepare 2 lb : venison.
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Needed 3 large : potatoes.
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Prepare 4 medium : carrots.
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Prepare 2 medium : onions.
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Prepare 1 cup : red wine.
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Needed 14 oz : tomato sauce.
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Prepare 2 : bay leaves.
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Prepare 3 clove : minced garlic.
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Prepare 1 tsp : thyme.
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Needed 1 tsp : black pepper.
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Prepare 1 pinch : salt.
The venison stew is done when the.
Dredge stew meat in flour mixture.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
Bring the liquid up to a boil, cover and reduce to a simmer.
If all ingredients Major's venison stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Major's venison stew
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dice vegetables into equal size pieces.
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cut venison into 1 inch cubes.
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place all ingredients into crockpot and cook on low for 8 hrs.
Wondering how to cook venison stew?
This is the best venison stew recipe, from Jamie Oliver's book Jamie's America.
Ranch-raised without added growth hormones or stimulants.
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