Name: How to Cook Yummy Desi Vegetarian Chili
Prep time: 24 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1/2large onion diced roughly; 2-3 tablespoonolive oil; 1red bell pepper diced; 1green bell pepper diced; 1orange bell pepper diced; 1jalapeno pepper diced; 1 canblack beans; 1 canpinto beans; 1 cansweet corn; 1 candiced tomatoes or pasta sauce or 2 tomatoes diced; 1bayleaf; 1cinammon stick; Bunchfresh basil leaves optional; 1 tablespoonCumin powder; 1 tablespoonCoriander powder; 1/2 tablespoonGaram masala powder; 1/2 tablespoonRed chilli powder to taste; 1/2 tablespoonKashmiri red chilli powder optional; 1/2 tablespoonTurmeric powder; 1 teaspoonGarlic powder; to tasteSalt; 1/2 tablespoonBlack pepper; 1lime squeezed or 2 tablespoon lime juice

Table of content

Ingredients for Desi Vegetarian Chili
Stages Cooking Desi Vegetarian Chili

Without fail recipe ultimate Desi Vegetarian Chili easy, delicious, practical.

Good Evening every body, at this time you get present recipe Desi Vegetarian Chili with 23 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Desi Vegetarian Chili.

Ingredients for Desi Vegetarian Chili

Needed 1/2 : large onion - diced roughly.
Needed 2-3 tablespoon : olive oil.
Prepare 1 : red bell pepper - diced.
Needed 1 : green bell pepper - diced.
Needed 1 : orange bell pepper - diced.
Needed 1 : jalapeno pepper diced.
Needed 1 can : black beans.
Prepare 1 can : pinto beans.
Needed 1 can : sweet corn.
Prepare 1 can : diced tomatoes or pasta sauce or 2 tomatoes diced.
Needed 1 : bayleaf.
Prepare 1 : cinammon stick.
Prepare Bunch : fresh basil leaves (optional).
Needed 1 tablespoon : Cumin powder.
Needed 1 tablespoon : Coriander powder.
Prepare 1/2 tablespoon : Garam masala powder.
Needed 1/2 tablespoon : Red chilli powder - to taste.
Prepare 1/2 tablespoon : Kashmiri red chilli powder (optional).
Needed 1/2 tablespoon : Turmeric powder.
Prepare 1 teaspoon : Garlic powder.
Needed to taste : Salt.
Prepare 1/2 tablespoon : Black pepper.
Prepare 1 : lime squeezed or 2 tablespoon lime juice.

If all ingredients Desi Vegetarian Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Desi Vegetarian Chili

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
Add all the canned beans and continue sauteing. Add all spices..
Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

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