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Easiest Way to Recipe Delicious cookpad challenge fish roll

Without fail cooking ultimate #cookpad challenge fish roll easy, bouncy, practical.

#cookpad challenge fish roll
#cookpad challenge fish roll

Good Evening every body, at this time you get present recipe #cookpad challenge fish roll with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking #cookpad challenge fish roll.

Ingredients all #cookpad challenge fish roll

  1. Needed 2 cups : flour.

  2. Prepare 2 tbsp : butter.

  3. Needed 1 pinch : salt.

  4. Prepare 1 tsp : sugar.

  5. Needed 1 tsp : baking powder.

  6. Needed 1 can : sardine.

  7. Prepare : Scotch bonnet.

  8. Prepare : Onion.

  9. Needed : Species nd seasonings.

  10. Prepare : Greated carrot.

  11. Needed : Egg for egg washing ur fish roll b4 baking.

  12. Prepare 1 tbsp : Oil.

If all ingredients #cookpad challenge fish roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking #cookpad challenge fish roll

  1. In a bowl mix all ur dry ingredients including butter, mix it to b soft, not watery d dough shld b like meatpie own.

  2. Leave it in fridge for 20min.

  3. For ur fillings u add small oil in ur pan add ur onion, ur sardine, scotch bonnet, allow to fry in low heat, add ur seasonings nd spices wen it almost fried, put ur greated carrot nd swichoff d fire.

  4. Bring ur dough roll it in rectangular shape, lyk spring rolls. Cut d edges then if it is too long I can cut it into half. Use fork to make a dot on it..

  5. Egg wash ur finish fish roll nd bake it in preheated oven for 20min.

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