How to Prepare Perfect 3 Flavors Crispy Fried Fish 3 Rasa

Without fail recipe ultimate 3 Flavors Crispy Fried Fish (3 Rasa) easy, delicious, practical.

Good Evening every body, at this time you get present recipe 3 Flavors Crispy Fried Fish (3 Rasa) with 21 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking 3 Flavors Crispy Fried Fish (3 Rasa).

Ingredients all 3 Flavors Crispy Fried Fish (3 Rasa)

1. Prepare : Sea Bass Fillet.

2. Needed : Marinade (mix well in a bowl);.

3. Needed : Corn Flour.

4. Prepare : Tapioca Starch.

5. Needed : Salt.

6. Needed : Sauce (mix well in a bowl);.

7. Prepare : Ketchup.

8. Needed : Chilli Sauce.

9. Prepare : Vinegar.

10. Prepare : Sugar.

11. Prepare : Sweet Dark Soy (or Light Soy).

12. Needed : Starch Solution;.

13. Needed : Corn Flour.

14. Prepare : Water.

15. Needed : Frying;.

16. Needed : Cooking Oil (Shallow Frying).

17. Prepare : Shallots (finely chopped).

18. Needed : Garlic (finely chopped).

19. Prepare : Ginger (finely chopped).

20. Needed : Cucumber (diced).

21. Needed : Tomato (diced).

If all ingredients 3 Flavors Crispy Fried Fish (3 Rasa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 3 Flavors Crispy Fried Fish (3 Rasa)

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..

2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..

3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..

4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

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