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Easiest Way to Cook Appetizing Lemon cake in real lemon by Her Castillo

Without fail recipe ultimate Lemon cake in real lemon (by Her Castillo) easy, tasty, practical.

Lemon cake in real lemon (by Her Castillo)
Lemon cake in real lemon (by Her Castillo)

Good Evening every body, at this time you get present recipe Lemon cake in real lemon (by Her Castillo) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Lemon cake in real lemon (by Her Castillo).

Ingredients all Lemon cake in real lemon (by Her Castillo)

  1. Needed 4 : lemons (one for lemon zest).

  2. Prepare 1/2 tsp : lemon zest.

  3. Prepare 2 : eggs.

  4. Prepare 3 Tbsp : butter.

  5. Needed 1 Tbsp : lemon juice.

  6. Needed 3 Tbsp : granulated sugar.

  7. Prepare 1/2 cup : cake flour.

  8. Prepare : Decoration.

  9. Prepare 2 Tbsp : powdered sugar.

  10. Needed 1 tsp : lemon juice.

  11. Prepare : Rosemary.

If all ingredients Lemon cake in real lemon (by Her Castillo) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon cake in real lemon (by Her Castillo)

  1. Preheat oven to 350 F. Melt butter in microwave..

  2. Cut 3 lemons into half. Squeeze the juice out of the lemon..

  3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon..

  4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined..

  5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes.

  6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary..

  7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8.

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