How to Recipe Perfect Apple Blueberry Custard Pie Crumble

Without fail recipe ultimate Apple Blueberry Custard Pie Crumble easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Apple Blueberry Custard Pie Crumble with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Apple Blueberry Custard Pie Crumble.

Ingredients for Apple Blueberry Custard Pie Crumble

1. Needed : Dough.

2. Prepare 2 cup : flour.

3. Prepare 1 1/2 stick : margarine.

4. Needed 1 tsp : salt.

5. Needed 3 tbsp : ice water.

6. Needed : Filling.

7. Prepare 1/2 : 3/4 can Blueberry Pie Filling.

8. Needed 3 : Cortland apples (peeled, cored and thinly sliced).

9. Needed 3/4 cup : sugar.

10. Prepare 1 tbsp : cinnamon.

11. Needed 1 : Custard (store bought or homemade).

12. Needed : Crumbs.

13. Prepare 3 cup : flour.

14. Needed 1/2 tbsp : baking powder.

15. Needed 1 cup : sugar.

16. Needed 3/4 cup : oil.

17. Prepare 1 : egg.

18. Prepare 1 tbsp : vanilla sugar.

If all ingredients Apple Blueberry Custard Pie Crumble it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Blueberry Custard Pie Crumble

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..

2. For the filling: Spread a thin layer of custard ontop of dough..

3. Mix sugar and cinnamon and sprinkle over sliced apples..

4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..

5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..

6. Bake pie for 45 minutes to an hour or until golden..

7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

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