How to Cook Tasty Teriyaki chicken wings

Without fail cooking ultimate Teriyaki chicken wings easy, delicious, practical.

Good Evening every body, at this time you get present recipe Teriyaki chicken wings with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Teriyaki chicken wings.

Ingredients all Teriyaki chicken wings

1. Prepare 1 kg : chicken wings.

2. Prepare 4 tbsp : soy sauce.

3. Prepare : Honey.

4. Prepare 4 : garlic cloves minced.

5. Needed : Oil for cooking.

6. Prepare : Spices of choice.

7. Needed : Salt.

8. Prepare 2 tbsp : corn flour.

9. Needed : Sesame seeds.

10. Needed : Water.

11. Needed : Ginger minced.

12. Prepare : Spring onion.

If all ingredients Teriyaki chicken wings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Teriyaki chicken wings

1. Whisk water, soy sauce, ginger, garlic,salt, corn flour and spices. Add chicken wings, coat with the marinade, cover the bowl and marinate for at least 2hrs in the fridge..

2. Remove the chicken and put in a pan with cooking oil and let it brown on both sides, add the remaining marinade and let it cook properly..

3. When it dries up, add honey and let cook for about 2min then add sesame seeds, turn it slightly then serve..

4. Garnish with spring onion..

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