How to Cook Perfect Super Crunchy Korean Fried Chicken

Without fail making ultimate Super Crunchy Korean Fried Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Super Crunchy Korean Fried Chicken with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Super Crunchy Korean Fried Chicken.

Ingredients all Super Crunchy Korean Fried Chicken

1. Prepare : Fried Chicken.

2. Prepare 3 : chicken wings(washed).

3. Prepare 3 : chicken legs(washed).

4. Needed 1/2 cup : cornstarch.

5. Prepare 1/2 cup : all-purpose flour.

6. Prepare : Glaze.

7. Prepare 1 clove : garlic (minces).

8. Needed : dried red chilli pepper(cut).

9. Needed : vinegar.

10. Prepare 1/4 cup : honey.

11. Needed : soy sauce.

12. Prepare : chilli sauce.

13. Needed 1/2 : pan of oil.

If all ingredients Super Crunchy Korean Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Super Crunchy Korean Fried Chicken

1. Wash the chickens and rinse well..

2. Mix cornstarch with all-purpose flour.

3. Tap rinsed chickens to the mixture. Pat with hands to make it stick..

4. Pour oil to half of pan. Fry chicken for about 10-13 minutes..

5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..

6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..

7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..

8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..

9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..

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