How to Recipe Delicious How To Make Crispy Fried Fish with Tamarind Sauce Recipe Thai Style Pla Rad Prik

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Good Evening every body, at this time you get present recipe How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".

Ingredients all How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

1. Prepare : whole Tilapia fish.

2. Needed : Tamarind.

3. Needed : boiling water.

4. Needed : Palm sugar.

5. Prepare : Sugar.

6. Needed : Chili.

7. Prepare : whole bulb garlic.

8. Prepare : Coriander root.

9. Prepare : Vegetable oil.

10. Prepare : Fish sauce.

11. Needed : Salt.

12. Needed : Coriander leaves.

13. Prepare : Thinly slice long red chili.

14. Prepare : Salt.

If all ingredients How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.

2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.

3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.

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