Without fail recipe ultimate Cheese Schezwan Masala Dosa easy, yummy, practical.
Good Evening every body, at this time you get present recipe Cheese Schezwan Masala Dosa with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cheese Schezwan Masala Dosa.
Ingredients for Cheese Schezwan Masala Dosa
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Prepare 2 cup : Dosa batter.
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Needed 2 : cheese cubes.
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Needed 1 : big onion.
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Needed 1 : big tomato.
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Needed 1 cup : cabbage.
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Prepare 4 tsp : tomato sauce.
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Needed 2 tsp : ginger garlic paste.
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Prepare 1 tsp : red chilli powder.
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Needed 1/2 tsp : salt.
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Needed 2 tsp : butter/oil.
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Prepare 1 : Boiled potato mashed.
If all ingredients Cheese Schezwan Masala Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cheese Schezwan Masala Dosa
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Chop all veggies. keep aside..
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Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher..
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Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese and coariander.
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