Name: How to Cook Tasty Spinach Tomato Tortellini
Prep time: 30 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 116 oz Package Cheese Tortellini; 1 cupChopped fresh Spinach; 1145 oz Can Diced Tomatoes with garlic and onion; 1/2 tspSalt; 1/4 tspPepper; 1 1/2 tspDried Basil; 1 tspMinced Garlic; 2 tbspAllPurpose Flour; 3/4 cupMilk; 3/4 cupHeavy Cream; 1/4 cupGrated Parmesan Cheese; OPTIONAL; 1 lbGround Italian Sausage

Table of content

Ingredients all Spinach Tomato Tortellini
Stages Cooking Spinach Tomato Tortellini

Without fail recipe ultimate Spinach Tomato Tortellini easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spinach Tomato Tortellini with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Spinach Tomato Tortellini.

Ingredients all Spinach Tomato Tortellini

Prepare 1 : (16 oz) Package Cheese Tortellini.
Prepare 1 cup : Chopped (fresh) Spinach.
Prepare 1 : (14.5 oz) Can Diced Tomatoes with garlic and onion.
Prepare 1/2 tsp : Salt.
Needed 1/4 tsp : Pepper.
Needed 1 1/2 tsp : Dried Basil.
Needed 1 tsp : Minced Garlic.
Prepare 2 tbsp : All-Purpose Flour.
Prepare 3/4 cup : Milk.
Prepare 3/4 cup : Heavy Cream.
Needed 1/4 cup : Grated Parmesan Cheese.
Needed : OPTIONAL:.
Needed 1 lb : Ground Italian Sausage.

If all ingredients Spinach Tomato Tortellini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach Tomato Tortellini

Bring a large pot of water to a boil..
Add the tortellini and cook until tender, about 10 minutes..
While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above).
In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese..
Heat through, then reduce heat to low and simmer until thick. About 2 minutes..
Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce..
Stir to cover and serve!.

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