Name: How to Cook Tasty Mix Dal khichdi
Prep time: 21 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: Rice; all mixed lentilsmoongtuwarchana masoor urad; oil; cumin seeds; asafoetida; garlic cloves crushed; ginger grated; onion sliced; tomato chopped; green chillies chopped; green peas; potato finely chopped; turmeric powder; red chilli powder; Salt; desi ghee for tempering; mustard seeds; fresh coriander leaves chopped

Table of content

Ingredients all Mix Dal khichdi
Stages Cooking Mix Dal khichdi

Without fail recipe ultimate Mix Dal khichdi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mix Dal khichdi with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Mix Dal khichdi.

Ingredients all Mix Dal khichdi

Needed : Rice.
Needed : all mixed lentils.(moong,tuwar,chana, masoor, urad).
Needed : oil.
Needed : cumin seeds.
Needed : asafoetida.
Needed : garlic cloves crushed.
Needed : ginger grated.
Needed : onion sliced.
Needed : tomato chopped.
Prepare : green chillies chopped.
Prepare : green peas.
Prepare : potato finely chopped.
Needed : turmeric powder.
Prepare : red chilli powder.
Prepare : Salt.
Prepare : desi ghee for tempering.
Needed : mustard seeds.
Prepare : fresh coriander leaves chopped.

If all ingredients Mix Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mix Dal khichdi

First wash and soak rice, all lentils together for 15 mins..
Now in a pressure cooker heat oil, add cumin seeds, let them splutter then add asafoetida and garlic, stir for few seconds. Add ginger and sliced onions, saute until it gets nice golden colour. Add green peas and finely chopped potatoes,mix well..
Add turmeric, red chili powder, and salt. Mix well. Add rice and mixed lentils. Add 6 cups of water. Give everything a quick stir and close with lid. Cook for 3-4 whistles. switch off the flame and let the pressure release by itself..
In a tempering pan heat desi ghee,add mustard seeds let them splutter and immediately pour over the prepared khichdi and mix well. Add fresh coriander and mix.Delicious mix dal khichdi is ready, serve hot with curd, papad, pickle etc..

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