Without fail recipe ultimate Baked Eggplant Kabab easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Baked Eggplant Kabab with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Baked Eggplant Kabab.
Ingredients for Baked Eggplant Kabab
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Prepare : long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
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Prepare : tomatoes.
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Needed : onion.
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Needed : carrots, 2 Italian pepper.
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Needed : Salt and pepper.
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Needed : or more olive oil.
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Needed : For meatballs :.
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Needed : lbs or more ground beef.
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Prepare : onion/ chopped finely.
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Needed : garlic/ minced.
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Prepare : tomato paste.
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Prepare : cumin.
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Needed : Salt and pepper.
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Needed : egg.
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Prepare : For sauce:.
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Needed : tomato paste.
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Needed : table spoon olive oil.
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Needed : hot water.
If all ingredients Baked Eggplant Kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baked Eggplant Kabab
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Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
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Prepare meatballs: mix all the ingredients for meatballs:.
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Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
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Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
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Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.
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