Easiest Way to Recipe Yummy Asian salad vegan

Without fail cooking ultimate Asian salad (vegan) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Asian salad (vegan) with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Asian salad (vegan).

Ingredients for Asian salad (vegan)

1. Prepare : rice vermicelli, cooked and rinced (cold).

2. Prepare : large carrots, cut in julienne.

3. Prepare : green bell pepper, thinly sliced.

4. Prepare : small english cucumber, thinly sliced.

5. Needed : lettuce head or nappa cabbage head, minced.

6. Needed : vegetable firm tofu, diced (I used Soyarie brand).

7. Prepare : unsalted chopped peanuts or cashew.

8. Prepare : Fresh ground black pepper.

9. Prepare : Asian sesame dressing (I used Le Grec brand).

If all ingredients Asian salad (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Asian salad (vegan)

1. Separate all ingrediemts in 4 plates..

2. Sprinkle with fresh ground black pepper..

3. Drizzle with asian dressing..

4. Serve with hot imperial rolls or eggrolls on the side..

5. Enjoy!.

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