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Easiest Way to Prepare Perfect Pork Dinakdakan

Without fail recipe ultimate Pork Dinakdakan easy, delicious, practical.

Pork Dinakdakan
Pork Dinakdakan

Good Evening every body, at this time you get present recipe Pork Dinakdakan with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pork Dinakdakan.

Ingredients all Pork Dinakdakan

  1. Needed ears : or Pig face meat.

  2. Needed : Ginger (minced).

  3. Needed : Onions (chopped).

  4. Prepare : Garlic (minced).

  5. Prepare : Chillies (chopped).

  6. Needed : Calamansi (or Vinegar).

  7. Needed : Mayonnaise.

  8. Needed leaf : Bay.

  9. Prepare : Pepper.

  10. Needed : Salt.

If all ingredients Pork Dinakdakan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork Dinakdakan

  1. In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes..

  2. Drain. Place meat into a grilling pan then grill until lightly charred and crispy..

  3. Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt..

  4. Best served in a sizzling plate.

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