Easiest Way to Cook Perfect Spicy sticky gochujang glaze cauliflower steak

Without fail cooking ultimate Spicy sticky gochujang glaze cauliflower steak 🌿 easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spicy sticky gochujang glaze cauliflower steak 🌿 with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Spicy sticky gochujang glaze cauliflower steak 🌿.

Ingredients all Spicy sticky gochujang glaze cauliflower steak 🌿

1. Prepare 1 : big cauliflower, cut into big steak size. Small crumbs size can chopped into small crumbs.

2. Needed 1 tbsp : olive oil.

3. Needed : Gochujang mayo.

4. Needed 1 cup : vegan mayo.

5. Needed 1 tbsp : gochujang sauce.

6. Needed : Gochujang glaze.

7. Prepare 1 tbsp : soysauce.

8. Needed 2 tbsp : Gochujang paste.

9. Prepare 1 tbsp : finely chopped garlic.

10. Prepare : Some coriander and wild garlic for garnish.

If all ingredients Spicy sticky gochujang glaze cauliflower steak 🌿 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy sticky gochujang glaze cauliflower steak 🌿

1. Mix the Gochujang glaze sauce together..

1. Add some olive oil on a medium heat griddle pan, pan fry cauliflower on both sides until nice and golden..

1. Glaze your cauliflower with the Gochujang sauce on both sides and then transfer to tray and bake on 180c for 15 min. Add cauliflower crumbs on the same pan and fry until soft..

1. Plate up, mix Gochujang sauce with mayo and spoon on the plate, add roasted cauliflower steak and cauliflower crumbs. Garnish with coriander and wild garlic flowers or any other herb..

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