How to Cook Appetizing Baked Salmon with Dijon Mustard and Chives

Without fail cooking ultimate Baked Salmon with Dijon Mustard and Chives easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Salmon with Dijon Mustard and Chives with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Baked Salmon with Dijon Mustard and Chives.

Ingredients for Baked Salmon with Dijon Mustard and Chives

1. Needed : salmon fillets.

2. Needed : chives.

3. Prepare : whole-grain Dijon mustard.

4. Prepare : olive oil.

5. Needed : salt.

6. Needed : Ground black pepper.

If all ingredients Baked Salmon with Dijon Mustard and Chives it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked Salmon with Dijon Mustard and Chives

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake..

2. Wash the chives and finely slice them..

3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste..

4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil..

5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done..

6. Remove from oven or toaster oven and let them rest for 2 minutes..

7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy..

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