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How to Recipe Yummy Coffee Shortbread Cookies with Toffee Chips

Without fail cooking ultimate Coffee Shortbread Cookies with Toffee Chips easy, tasty, practical.

Coffee Shortbread Cookies with Toffee Chips
Coffee Shortbread Cookies with Toffee Chips

Good Evening every body, at this time you get present recipe Coffee Shortbread Cookies with Toffee Chips with 12 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Coffee Shortbread Cookies with Toffee Chips.

Ingredients all Coffee Shortbread Cookies with Toffee Chips

  1. Needed : For Coffee Shortbread Cookies.

  2. Prepare : butter at room temperature (2 sticks).

  3. Prepare : light brown sugar, packed.

  4. Prepare : granulated sugar.

  5. Needed : salt.

  6. Needed : vanilla extract.

  7. Prepare : instant coffee granules.

  8. Prepare : all purpose flour.

  9. Prepare : Heath Toffee bits.

  10. Needed : For Chocolate Drizzle.

  11. Prepare : extra creamy Lindt milk chicolate, chopped.

  12. Prepare : white chocolate, chopped.

If all ingredients Coffee Shortbread Cookies with Toffee Chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coffee Shortbread Cookies with Toffee Chips

  1. Preheat the oven to 300. Line baking sheets with parchment paper.

  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.

  3. Slowly add flour and combine until incorporated, fold in toffee bits.

  4. .

  5. .

  6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.

  7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.

  8. Top Cookies with Drizzle.

  9. Melt milk chocolate in the microwave until smooth.

  10. Drizzle over cookies.

  11. Melt white chocolate in the microwave until smooth.

  12. Drizzle over cookies. Allow topping to set.

  13. .

  14. .

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