How to Make Perfect Split green pea soup

Without fail recipe ultimate Split green pea soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Split green pea soup with 17 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Split green pea soup.

Ingredients for Split green pea soup

1. Needed 1 tablespoon : olive oil.

2. Needed 2 tablespoons : butter.

3. Needed 1 : Onion, diced.

4. Prepare 3 stalks : celery, diced.

5. Needed 2 : bay leaves.

6. Needed 1/4 tsp : thyme leaves,dried.

7. Prepare 3 : carrots, chopped.

8. Prepare 4-6 cloves : Garlic, presses or finely minced.

9. Prepare 1/4 tsp : Pepper.

10. Needed 6 cups : chicken or vegetable broth low sodium (add another cup if you want thinner broth).

11. Prepare 1 lb : Green Split Peas (rinced).

12. Needed 1 tsp : liquid smoke optional for vegetarian version.

13. Prepare 1/2 tsp : salt kosher or 1/4 tsp table salt (add after cooking if needed).

14. Needed : Optional meats you can use: (or combination of them).

15. Prepare 6 slices : bacon.

16. Needed 2 : small ham hocks.

17. Needed 2-3 cups : diced leftover ham (which is all I use).

If all ingredients Split green pea soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Split green pea soup

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..

2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.

3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.

4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..

5. Stir in split peas..

6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..

7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..

8. .

9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..

10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..

11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..

12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

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