How to Make Perfect Vegan Crispy Tofu Sushi Rolls

Without fail recipe ultimate Vegan Crispy Tofu Sushi Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegan Crispy Tofu Sushi Rolls with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Vegan Crispy Tofu Sushi Rolls.

Ingredients all Vegan Crispy Tofu Sushi Rolls

1. Needed : Firm tofu.

2. Prepare 1 C : Sushi rice.

3. Needed 1 C : Corn starch.

4. Prepare : Vegan chicken seasoning.

5. Needed : UMAMI mushroom seasoning.

6. Prepare 2 : Nori sheets.

7. Needed : Pickled Shredded red cabbage.

8. Needed : Pickled carrots and apples.

9. Needed : Soy sauce (shoyu sauce).

10. Prepare : Mirin (rice wine vinegar).

11. Prepare : Sesame oil.

12. Needed : Sesame seeds (optional).

13. Prepare : Panko bread crumbs.

14. Prepare : Oat milk.

15. Prepare : Sugar and Salt.

If all ingredients Vegan Crispy Tofu Sushi Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegan Crispy Tofu Sushi Rolls

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..

2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.

3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..

4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).

5. Once oil is hot enough, fry those little suckers!.

6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..

7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..

8. Start assembling your ingredients, and ROLL carefully..

9. Enjoy!!!.

10. .

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