Without fail cooking ultimate Kimchi Soup easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Kimchi Soup with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Kimchi Soup.
Ingredients all Kimchi Soup
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Needed 1 tablespoon : neutral oil.
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Needed 3 : gloves garlic chopped.
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Needed 2 tablespoons : ginger chopped.
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Needed 3 tablespoons : gochujang.
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Needed 1 cup : kimchi chopped.
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Needed 4 cups : chicken stock.
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Prepare 1 tablespoon : fish sauce.
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Prepare 1 block : tofu (soft or firm) diced into 1 in cubes.
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Needed : 2 eggs.
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Needed 2 : scallions chopped into 1 in pieces.
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Prepare 1 tablespoon : Chinese cooking wine.
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Needed 1 tablespoon : sesame oil.
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Prepare : Rice noodles (optional).
If all ingredients Kimchi Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Kimchi Soup
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Heat oil in Dutch oven or large pot.
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Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
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Add kimchi and sauté for 30 seconds.
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Add chicken stock and fish stock and bring to a boil.
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Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
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Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
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Add scallions, cooking wine and sesame oil. Simmer for 2 min.
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Enjoy with a side of rice or rice noodles!.
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