Name: How to Cook Appetizing Ants on a log gluten free
Prep time: 28 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: stalk celery; peanut butter use your favorite; raisins you will not use all

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Ingredients all Ants on a log - gluten free
Step by Step Cooking Ants on a log - gluten free

Without fail making ultimate Ants on a log - gluten free easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ants on a log - gluten free with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Ants on a log - gluten free.

Ingredients all Ants on a log - gluten free

Needed : stalk celery.
Prepare : peanut butter - use your favorite.
Prepare : raisins, you will not use all.

If all ingredients Ants on a log - gluten free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ants on a log - gluten free

Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs"..
Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops..
Place 3-5 raisins, or "ants", on top of each "log"..
Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-).
To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!.

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