Easiest Way to Prepare Tasty Cheesesteak Stuffed Peppers

Without fail cooking ultimate Cheesesteak Stuffed Peppers easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheesesteak Stuffed Peppers with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Cheesesteak Stuffed Peppers.

Ingredients for Cheesesteak Stuffed Peppers

1. Needed 6 : Red Bell Peppers.

2. Needed 1 lb : flank steak.

3. Needed 1 tbsp : olive oil.

4. Needed 1 tbsp : paprika.

5. Needed 1 tbsp : garlic powder.

6. Prepare 1 tsp : pepper.

7. Needed 2 tsp : salt.

8. Prepare 2 tbsp : Worcestershire sauce.

9. Prepare 2 tbsp : butter.

10. Needed 3 : onions sliced.

11. Prepare 3 : green bell peppers.

12. Prepare 15 slices : provolone cheese.

13. Prepare 2 tbsp : parsley.

If all ingredients Cheesesteak Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheesesteak Stuffed Peppers

1. Preheat oven to 400.

2. Cut steak into 1/8 strips.

3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..

4. Mix well and cook meat through. Move only meat to bowl..

5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..

6. Cut off top of red peppers and remove core and seeds..

7. Cut 9 slices of provolone in half..

8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..

9. Bake for 30 minutes then top with parsley..

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