Without fail cooking ultimate Egusi with goat meat easy, fast, practical. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes While the meat is on fire, blend the egusi and crayfish. Add the onion-pepper puree, the dried crawfish, if using, and the meat-onion mixture. Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Another uniquely African dish is the Egusi soup, which is made with crushed melon seeds and spinach.
Get it with the stewed goat meat - but mind the bones.
PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup.
Now you're practically a native African!
Good Evening every body, at this time you get present recipe Egusi with goat meat with 8 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Egusi with goat meat.
Ingredients all Egusi with goat meat
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Needed 2 cups : Egusi.
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Needed 1/2 kg : Goat meat.
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Prepare Handful : Ugu.
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Needed 1 : full cup palmoil.
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Prepare 4 cubes : Star.
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Needed : Crayfish.
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Needed : Pepper.
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Prepare : Onion.
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Natural egusi seeds are used to season and thicken African soups and stews and combined with smoked fish and fresh goat meat this West African stew rates five stars on the favorite African recipe list.
Soak the fish in warm water, wash and debone them when soft - break them into sizeable chunks and cook with the meat.
Get other ingredients ready while the meat is cooking: Grind the egusi with a dry mill/blender - keep dry.
If all ingredients Egusi with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egusi with goat meat
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready..
Separately grind the crayfish and dry pepper, set aside.
The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.
Occasionally Chicken and Turkey are used.
Once, the Egusi is well cooked, stir in the spinach.
Adjust the seasoning if necessary and voila your Egusi soup is ready!.
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