Without fail making ultimate 10 minutes Chickpea flour Eggwhite Congee 🥣 easy, tasty, practical.
Good Evening every body, at this time you get present recipe 10 minutes Chickpea flour Eggwhite Congee 🥣 with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking 10 minutes Chickpea flour Eggwhite Congee 🥣.
Ingredients for 10 minutes Chickpea flour Eggwhite Congee 🥣
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Prepare : Chickpea flour.
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Prepare : Water / stock Soup 350 ml (1 coffee mug).
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Needed : Egg white.
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Needed : Ground Pork.
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Needed : Soya sauce half tablespoon.
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Prepare : Salt and pepper 1 pinch.
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Needed : Chickpea boiled.
If all ingredients 10 minutes Chickpea flour Eggwhite Congee 🥣 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 10 minutes Chickpea flour Eggwhite Congee 🥣
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Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps..
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Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt..
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When the th white is cooked our chickpea congee is done..
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