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How to Prepare Perfect Shepards Pie Comfort food done light

Without fail making ultimate Shepard's Pie (Comfort food done light) easy, bouncy, practical.

Shepard's Pie (Comfort food done light)
Shepard's Pie (Comfort food done light)

Good Evening every body, at this time you get present recipe Shepard's Pie (Comfort food done light) with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Shepard's Pie (Comfort food done light).

Ingredients for Shepard's Pie (Comfort food done light)

  1. Needed 5-6 : red potatoes, pealed and chopped.

  2. Needed 1 : onion chopped.

  3. Needed 1-2 : chopped carrots.

  4. Prepare 1 3/4 lb : ground turkey.

  5. Needed 2 tbs : unsalted butter.

  6. Needed 2 tbs : flour.

  7. Prepare 1 cup : low sodium beef broth.

  8. Prepare 2 tsp : Worcestershire sauce.

  9. Prepare 2 tsp : gravy master.

  10. Needed : Paprika.

  11. Needed : Parsley.

  12. Prepare 2 tbs : sour cream.

  13. Needed 1/2 cup : chicken broth.

  14. Needed 1 : egg yolk.

  15. Needed 1/2 cup : peas.

If all ingredients Shepard's Pie (Comfort food done light) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shepard's Pie (Comfort food done light)

  1. Boil potatoes.

  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..

  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..

  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).

  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..

  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).

  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..

  8. Sprinkle with parsley before serving..

  9. Serve with a bitter green. (Lemon parmesean kale pictured above).

  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.

  11. .

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