Without fail cooking ultimate Teriyaki Chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe Teriyaki Chicken with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Teriyaki Chicken.
Ingredients all Teriyaki Chicken
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Prepare 6 pieces : boneless chicken thighs.
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Needed 3 Tablespoon : brown sugar.
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Prepare 3 Tablespoon : minced garlic.
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Prepare 3 Tablespoon : grated ginger.
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Needed 2 Tablespoon : Mirin.
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Prepare 1 Tablespoon : rice wine.
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Prepare 1 Tablespoon : sesame oil.
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Prepare 1/4 cup : soy sauce.
If all ingredients Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Teriyaki Chicken
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In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
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Take the chicken out of the refrigerator 30 minute before air frying..
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Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
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Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..
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