How to Make Tasty Homemade Spaghetti Sauce and Meatballs

Without fail cooking ultimate Homemade Spaghetti Sauce and Meatballs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Spaghetti Sauce and Meatballs with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Homemade Spaghetti Sauce and Meatballs.

Ingredients for Homemade Spaghetti Sauce and Meatballs

1. Needed : ground beef.

2. Prepare : egg.

3. Prepare : bread crumbs.

4. Needed : fresh parsley.

5. Needed : Italian seasoning / minced or fresh onion.

6. Needed : Meatballs.

7. Needed : Sauce :.

8. Needed : fresh grape tomatoes.

9. Prepare : garlic and onion seasoning.

10. Needed : Fresh sweet onion sautéed.

11. Needed : minced garlic.

12. Prepare : white sugar.

13. Prepare : brown sugar.

14. Needed : nutmeg.

15. Prepare : Fresh basil 1/4 cup chopped.

If all ingredients Homemade Spaghetti Sauce and Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Spaghetti Sauce and Meatballs

1. Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper..

2. Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes..

3. While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low..

4. Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat..

5. Make spaghetti or egg pasta. I do not make homemade pasta but you could. Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!.

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