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Easiest Way to Make Yummy Meatballs and Misua Almondigas Soup

Without fail cooking ultimate Meatballs and Misua (Almondigas) Soup easy, delicious, practical.

Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

Good Evening every body, at this time you get present recipe Meatballs and Misua (Almondigas) Soup with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Meatballs and Misua (Almondigas) Soup.

Ingredients all Meatballs and Misua (Almondigas) Soup

  1. Needed 5 cloves : garlic, chopped.

  2. Prepare 1/2 : onion, chopped.

  3. Needed 2 tbsp : cooking oil.

  4. Needed 15 pcs : frozen meatballs.

  5. Needed 2 cups : frozen mixed vegetables.

  6. Prepare 1 : Beef boullion.

  7. Prepare 4 1/2 cups : water.

  8. Prepare 1 cup : misua.

  9. Needed 1 cup : greens, chopped.

  10. Prepare 1/2 cup : mushrooms, sliced.

  11. Needed 2 tbsp : malunggay flakes.

  12. Needed to taste : Salt and pepper,.

If all ingredients Meatballs and Misua (Almondigas) Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meatballs and Misua (Almondigas) Soup

  1. Heat oil in a pan. Saute garlic and onions until fragrant..

  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..

  3. Add water and let boil. Add boullion cube..

  4. Add mushrooms and misua. Cook for 5 minutes..

  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

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