How to Cook Delicious Chocolate Porter Beer with Butterscotch Cream Cupcake

Without fail cooking ultimate Chocolate Porter Beer with Butterscotch Cream Cupcake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chocolate Porter Beer with Butterscotch Cream Cupcake with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Chocolate Porter Beer with Butterscotch Cream Cupcake.

Ingredients all Chocolate Porter Beer with Butterscotch Cream Cupcake

1. Prepare : Butterscotch cream.

2. Prepare 1/2 cup : sugar.

3. Needed 4 tbsp : water.

4. Needed 2 tbsp : corn syrup or glucose.

5. Needed 1 tbsp : liquid vanilla.

6. Needed 1 tbsp : lemon juice or vinegar.

7. Needed 1 tbsp : butter.

8. Needed 90 grams : buttermilk.

9. Needed 1/2 cup : heavy cream.

10. Needed : Cupcake Batter.

11. Prepare 4 1/2 oz : butter.

12. Prepare 1/2 cup : sugar.

13. Prepare 1 oz : cocoa.

14. Prepare 1/2 tsp : baking powder.

15. Needed 4 oz : porter beer.

16. Prepare dash : salt.

17. Prepare 2 : eggs (room temperature).

18. Prepare 2/3 cup : all purpose flour.

19. Needed : Buttermilk caramel topping.

20. Needed 1/2 cup : butter (to mix).

21. Needed 2 3/4 cup : powdered sugar (mix with the caramel sauce).

If all ingredients Chocolate Porter Beer with Butterscotch Cream Cupcake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Porter Beer with Butterscotch Cream Cupcake

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..

2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..

3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).

4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..

5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..

6. Bake for 12 min at 350°F..

7. When ready let cool and then top with the Buttermilk caramel..

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